GET https://prod.mirabeau.ewm.dev/en/news/zermatt-hotel-mirabeau-expands-gastronomy-concept

Response
200 OK
IP
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Profiled on
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ContentController :: indexAction

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              <p>After extensive renovations, two new restaurants are opening at the Hotel Mirabeau in Zermatt. Chef is G&eacute;raldine Gerou&eacute;.</p>\r\n
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              <p>From mid-December, in addition to Marie&#39;s Deli, which serves brasserie-style delicacies, the Hotel Mirabeau in Zermatt will have the renovated Restaurant Veranda, with a gourmet breakfast and a 5-course tasting menu in the evening, and the new &agrave; la carte restaurant L &#39;Epicure open.</p>\r\n
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              <p>Chef G&eacute;raldine Gerou&eacute; has been part of the Mirabeau team since last March.</p>\r\n
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              <p>Mirabeau director Marie Reichenbach-Julen explains: &ldquo;G&eacute;raldine, with her Belgian, Italian and Egyptian roots, fits in perfectly with our cosmopolitan clientele and our multicultural team. Thanks to her many years of experience with classic gourmet cuisine and as a freelance restaurateur in Breuil Cervinia, she is the perfect match for us.&raquo;</p>\r\n
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